Harneet Singh Jolly is a chef and author from India. He’s well-known for his unique approach to creating cake and chocolate sculptures. He wanted to be a designer while he was in elementary school, so he designed clothes. When he was in fourth grade, he prepared his first cake.
Chef Harneet Jolly Wiki/Profile
| Full Name | Harneet Singh Jolly |
| Nickname | Harneet |
| Occupation/Profession | Chef; Author |
| Famous For/As | Gravity-Defying Cakes, Chocolate Sculptures & Desserts |
Chef Harneet Jolly Biography/Personal Life Information
Harneet Singh Jolly was born in the Indian state of Haryana on 14 October 1996. He was born and raised in Pune, India, and now resides in Toronto, Canada. He will be 25 years old in 2021. Libra is his zodiac sign. He was born in a Sikh family.
| Date of Birth | 14 October 1996 |
| Age (as in 2021) | 25 Years |
| Birthplace | Haryana, India |
| Hometown | Birthplace – Haryana, India Raised in – Pune, India Currently – Toronto, Canada |
| Nationality | Indian |
| Sun Sign/Zodiac Sign | Libra |
| Religion | Sikhism |
Chef Harneet Jolly Height, Weight, Body Measurements / Physical Stats
He is almost 1.63 m tall and his weight is 60 kg. He has naturally black hair with dark brown eyes.
| Height (approximate) | in Feet-Inches – 5’4” in meters – 1.63 m in centimetres – 163 cm |
| Weight (approximate) | in Kilograms – 60 Kg in Pounds – 132 lbs |
| Eye Color | Dark Brown |
| Hair Color | Black |
Chef Harneet Jolly Family Members Information
Kanwaljit Singh Jolly, his father, is a businessman. Maninder Kaur Jolly, his mother, is a teacher. Guneet Singh Jolly, his brother, is a singer-songwriter.
| Father | Kanwaljit Singh Jolly |
| Mother | Maninder Kaur Jolly |
| Brother | Guneet Singh Jolly |
Chef Harneet Jolly Educational Qualification, Schools, And Colleges
He was educated at Guru Nanak Public College and Junior School, Pune, India. He continued his research on the Culinary Academy of India, Hyderabad, India, and post-graduation at George Brown School, Toronto, Canada.
| Educational Qualification | Postgraduate |
| School | Guru Nanak Public School and Junior College, Pune, India. |
| College | George Brown College, Toronto, Canada (Post Graduation) Culinary Academy of India, Hyderabad, India (Graduation) |
Chef Harneet Jolly Favourites, Likes & Hobby
He is a fan of Ranveer Singh and Deepika Padukone. Priyanka Chopra is also his favourite actress. As a chef his favourite chefs are Amaury Guichon and Harpal Singh Sokhi. He loves to eat Italian and French foods. He loves to watch films and his favourite film is Bajirao Mastani.
| Favourite Actors | Ranveer Singh |
| Favourite Actresses | Deepika Padukone, Priyanka Chopra |
| Favourite Songs | Mohe Rang Do Laal (Bajirao Mastani),Ghoomar (Padmaavat) |
| Favourite Colors | Black |
| Favourite Cuisine | Italian, French |
| Favourite Food | Farfalle Carbonara |
| Favourite Chef | Amaury Guichon , Chef Harpal Singh Sokhi |
| Favourite Restaurant | Golden Dragon, Taj Mahal Palace |
| Favourite Hotel | Taj Mahal Palace, Mumbai |
| Favourite Films | Bajirao Mastani, James Cameron’s Avatar |
| Favourite Books | Professional Baking by Gisslen Wayne |
| Hobbies | Sketching, Watching movies. |
Chef Harneet Jolly Net Worth & Salary Information
| Net Worth | ₹ Not Known |
Some Interesting Facts & Information of Chef Harneet Jolly
Harneet Jolly is a chef from India who specializes in truffles, chocolate sculptures, and sweets. He wanted to be a designer while he was in elementary school, so he designed clothes. When he was in fourth grade, he prepared his first cake. He makes the cake recipe that his great-grandmother passed down to his grandmother, who then passed it on to his mother.
He was invited as a guest on Indian artist Hariharan’s album Ishq, and his cake sculpting was acclaimed by several Indian celebrities on the occasion.
His cake has also been commended by Sanjeev Kapoor, a well-known Indian chef who is also his favourite chef.
In 2021, he received the Make Earth Green Again MEGA Foundation’s Advocacy of Food for All award. The OMG E-book of Information has recognized his talent in constructing gravity-defying cakes, chocolate sculptures, and delicacies with edible photo frames. He specializes in creating edible image frames. Chef Jolly was named the best emerging chef in the field of sweets and pastries by the Magic E-book of Document.
He was a part of Team CAI, which holds the Guinness World Record of displaying the maximum number of bread types.
Social Media Accounts of Chef Harneet Jolly
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